Spicy Tuna with Tomato and Rice

Ingredients

2 tins of tuna (John West in Brine)

Tin of chopped tomatoes

1 onion chopped  

½ tin sweetcorn (small)

Ghost pepper sauce or birdseye chilli’s

1 cup rice

This is a really quick, cheap, tasty, simple recipe that my friend taught me how to cook about 10 years ago. 

After you have chopped the onion combine this with the tuna, tomatoes and sweetcorn.

Turn on the rice and the two should be ready about the same time. 

When it’s nearly ready I add a drop of ghost pepper sauce.   If you have never used ghost pepper sauce, I mean a drop - it’s very hot. 

If you prefer using fresh chilli add this at the beginning.

Of course do it without the sauce /chilli’s if you prefer it plain. 

Enjoy