Ingredients
½ bag new
potatoes
1 bag
mixed veg
3 veg
stock cubes 1300ml
3 garlic
1 large
onion
Butter
Single
cream
Haloumi
cheese
APOLOGIES
FOR THE LACK OF PICCIES
I think
this is my first veggie recipe.
I am
dedicating this to @redpepperjelly for the love of haloumi.
I’ve had
this sitting on my laptop for ages, I think this is one I made up.
So; fry
the onions in butter.
Add the
stock, potatoes, veg and garlic.
Cook for
around 30 mins or until the potatoes and veg are soft.
Add a
pouring of cream.
Taste.
Serve with
sliced haloumi.
The cheese
softens and goes really well with the soup.
Try adding
haloumi to onion or leek soup.
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