Friday, 28 September 2012

Slow cooked spicy sausages

Slow cooked sausage with chilli, mushroom, tomato, parsley & garlic




Ingredients

1 garlic clove 
1 onion
6 or 7 sausages
150g mushrooms
1 tin of chopped tomatoes
1 or 2 (hot) birdseye chillis
Handful parsley

Slow cooked sausage with chilli, mushroom, tomato, parsley & garlic


Gather all your ingredients to the chopping board.

Slice the garlic or crush in a pestle and mortar if you prefer.

Slice the onions in semi circles or however you want them.

Chop and prep the other ingredients.

I chop the mushrooms up really small.

Get a decent sized oven dish and put the raw sausages in.

Cover with the tomatoes, chilli, garlic, onion, parsley and mushrooms; add salt and pepper.

Spread the ingredients around equally. 

Cover with foil and cook on a low heat (150 degrees) for 2 to 3 hours. 

I keep a check on it to see whether the oven needs turning up or down to make sure they are not cooking too fast as I have made this up so it is just guess work.  The idea is to get a really slow cooked effect so if you’ve a slow cooker try it in there. 

I love sausages when they are soft and the skin isn’t toughened.  Any sausages will do I just use the thick Richmond ones.      

To accompany the sausages try cooking new potatoes then tossing them in oil and finish them off in the oven about 180 degrees for 10 mins to crisp them up. 

Today I have made home cooked roast potatoes.


Slow cooked sausage with chilli, mushroom, tomato, parsley & garlic with Roast potatoes


I peeled 5 large Maris Pipers and cut them in half and part boiled them for about 10 mins in salted water. 

After draining the water I poured them back into the pan and gave the pan a good shake fluffing up the potatoes.  You can do this by using a fork but this way is quicker. 

Using some cheap sunflower oil put quite a few glugs into a large roasting dish and heat for a min or 2 in the oven about 190.  Add the potatoes.  They will take around 45 mins but you need to get them out every 10-15 mins to make sure they don’t stick to the bottom and using a spoon gather the oil and spoon it over the potatoes.  Do this a couple of times throughout cooking. 
If you’re hungry some nice warm bread goes well with this dish and olives to start with.

I made this for the first time for my boyfriend’s family as a Spanish themed meal, it is my own creation. 

We had olives, hot bread with oli oli which is garlic mayo, extremely popular in Spain.

To make Oli Oli I just crushed a load of garlic as small as I could and mixed with normal 
Hellmans mayo, or for extra garlicy do this with a garlic mayo.  It might sound naff but try it on some nice bread its lovely. 

I also made Spanish lemon chicken but I will post this another time.    
I insist this be served with wine.

Slow cooked sausage with chilli, mushroom, tomato, parsley & garlic with Roast potatoes


Enjoy 

Saturday, 22 September 2012

Destiny

Picture of an amazing beautiful forest mountains sunset



I’ve been wondering recently what my destiny is?  

I spent a long time believing you make your own destiny and only you can make things happen; but can we really ignore the power of the universe, gods plans and good old fashioned coincidence, if there is such a thing.  If destiny was real could we avoid it and could we change it?



I do find myself saying ‘it wasn’t meant to be’, generally when I don’t get what I want.  Whether that is being with someone or wanting a certain job, that isn’t up to us, it’s a dependant variable.  

Every now and again I’ll realise there is so much to this world.  Right now as I sail down the M6 on my way to work there are many others doing the exact same thing.  More importantly at this very second, there is someone overdosing on heroin, being shot, being released from prison, being abused, losing a son, taking their own life.  There is a baby being born, a soldier fighting for his country, a doctor saving someone’s life.  People all across the world are living out their destiny.   

Even though we do not always agree with what happens to us, is there a bigger picture?  Are people put in our lives for a reason and a time limit or do we determine their departure?

Sand timer


Unless one event happens, then the sequence of events that follows this would not happen and is the next sequence of events our actual destiny?

I remember lying in bed crying and asking god why on earth he was doing this to me? I realised that no one was doing this to me but ME.  I was choosing to live that life, I could leave if I wanted to; in the end I did.

Sometimes things are out of our control, like when someone leaves you and you don’t want them to, or no matter how hard you try or how good you are, you still don’t get what you want. 

At the time we can’t see why this happens but is it just another road we have to go down to get to the next bit of our destiny?

What kind of people would we be if we were never thrown shit to catch now and again, hills to climb, obstacles to move; we need this stuff to make us tougher.  Can you imagine a life where everything you wanted just happened; you were never disappointed and you never had to try; you’d never feel any kind of negative emotion because your life was truly perfect.  If we didn’t experience the negative could we recognise the positive?    

I started to think further when I saw the new Kiefer Sutherland series Touch.  This is built on an idea that the universe and everyone in it is controlled by destiny.  There is an invisible string that joins each and all of us to the people we are supposed to meet along the way. 

There have been a number of occasions in my life when I have felt destiny has brought me to people but then I am the one here living this life making decisions. 

It’s a scary concept to me that I do control my own destiny because what if I make a mistake? What if I choose the wrong path and not the one I am supposed to choose, does this change my whole destiny?

Path in the forest with intriguing surroundings


If there are only two roads and you choose the wrong one, you can’t go back because the road doesn’t stay open forever, does it? 

Perhaps if in the past I’d chosen a different road I’d not be sat typing this now.

I don’t think anyone will ever really understand life and the reason why things happen.  When good people get sick, when children die before their parents, healthy men and women taken before their time without so much as a warning or time to say goodbye.  I cannot explain this and I doubt anyone can, I just call it ‘life’.  

If you believe in the scientific as opposed to the spiritual you can follow the idea that death is death and it happens through biological reason and disease.  If you believe in god you ask yourself why he would do this? One of my theories is not all destiny is good destiny.  Maybe the people that die are taken away before they unknowingly affect something of importance that would occur in their future; that inadvertently affects others.  If we have a path set out at birth, say someone out there already knows our exact time of death and reason and no matter what happens nothing will change that.  

The people that die could have been picked at random, even at birth, they may die just because not everyone can live.  Again if we never suffered loss would we appreciate life?          

picture of the earth


I do not harbour any regrets, I don’t believe in it.  We can’t change our choices and whatever they were made us who we are today; whether that makes me more of a person or less of a person, I don’t know.

Are we able to make our own destiny? Can we follow our dreams and make life what we want?

I think maybe if we keep our dreams to an achievable level this could be ok.  Wanting to be someone we’re not, or hoping for millions of pounds or children we unfortunately can’t have – you see where I’m going; may not be attainable goals.  But, if were just looking for that perfect love or just pure happiness and a healthy enjoyable lifestyle, then I can believe in that destiny; or can I?

Life isn’t one happy road, its lots of roads and journeys with unlimited happiness and sadness some of which is out of our control.  I guess as the saying goes we just have to roll with it; cause that is what us humans do, we adapt, we adjust, we mould, we only want simple things like food, sleep, nurture, someone to love us.  It doesn’t sound that complicated when you put it like that. 

When I was younger I had this notion that when we die we would discover all the answers of the universe.  We’d know what happened to us and our loved ones when we died, we’d know about god, we’d know about ghosts, we’d know about all the mysteries of the whole world.  We might even see Elvis :)  

But then the thing is you would never get to tell anyone, because you’re dead.  But you would finally rest in peace knowing what is really out there.

It’s a nice thought isn’t it, although I’m a bit more cynical now.  Chances are when we’re gone we’re gone; not sure there is any proof of this on the contrary but it’s my little dream of death. 

What I’d like to think is, my destiny is to write so I can give up working my office job but then again I guess that is up to me to do the work.  I’d also kinda like to be turned into a vampire by Edward from Twilight but then that is just silly; but another option for giving up work ;) 

If destiny existed though, it wouldn’t matter what decisions we made would it because we’d have to live out that destiny whatever... as though destiny actually got in our heads and made our choices for us?? What do you think?      
                       
Amazing picture from National Geographic, stunning views of forest and lake with rainbow


The first and last pics were taken from the National Geographic website check it out http://m.theatlantic.com/infocus/2012/09/national-geographic-photo-contest-2012/100373/


Friday, 7 September 2012

Mince with spicy cream



Mince with cream, chilli, mushroom, tomatoes, peppers and rice




Apologies for my lack of blogging recently, I haven't lost the love but have been trying to concentrate on finishing by book and if I'm really honest finishing several bottles of wine.

I just showed the new blog layout to my mother and she said but you're not a foul mouthed princess, I said, yeah I know I'm not a princess.  

Anyway get some cream and spice it up with one of my bitching personal versions of spicy Thai mince.  

Keep a look out for a future post of Jamie's Thai mince version 2.  

This one is juicy and saucy, version 2 is  much hotter and dryer, I like to think its like Lab Moo which I had in Koh Samet served by a very angry, stressed Canadian guy who owned the restaurant and was clearly struggling to cope.  His wife was Thai so I imagine she cooked it and it was bloody gorgeous despite waiting about an hour for it.  

May as well tell you the story now................ It was our last night on Koh Samet, I had noticed earlier in the week it was a non smoking restaurant, as it was an indoor establishment; on this night though they had one table outside where I could fully embrace my L&MS that cost me about £1.40 a pack (fills me with joy).  

We were warned of the wait but I wasn't bothered, more time for wine and fags I thought.  When he took our order he asked if I'd like any rice with it, being indecisive when it comes to food I paused a little and he bit my head off and said 'It's not hard, I'm busy here' he possibly even clicked his fingers or maybe I imagined that bit; I said yes, I'll have rice.  When dinner finally came there was no rice *Fucknuts* We asked for another beer and he did bring it over, I mean I did get the impression we were in a restaurant not a self service piss hole or a prison, it wasn't a cheap menu; he goes 'Next time fridge is over there, get it yourself'.  

Seriously dude go and learn some fucking customer service skills if you're going to run a restaurant.  Jesus Christ, we both know how stressful it can be running your own business but everybody knows you NEVER EVER take it out on YOUR customers.  He really needed some valium or magic mushrooms or dope or something.  

He did come over when it had calmed down to talk to us but I still haven't really forgiven him for that attitude.  

Right enough of my Thailand tales, depressing myself sat here, get this saved in your fav's.  


Ingredients
1lb mince
Olive oil
1 white onion 
1 ½ peppers
5-6 mushrooms
Spoonful of ginger
Sprinkle of coriander
1 garlic clove
200ml double cream
½ tin chopped tomatoes
1 tbsp massaman curry paste
2 hot chillis    
Cup of rice

Mince with cream, chilli, mushroom, tomatoes, peppers and rice




















I made this one up myself because I’m a tight wad and wanted to use the cream that was left in the fridge.

I got some mince and just used a load of ingredients I already had in the house.

Chop all your ingredients.

Brown off the mince with a bit of olive oil for a few minutes then drain the fat.

Put the mince back in the frying pan and add the massaman paste. 

Stir in the onions for a minute then add the mushrooms and peppers.

Add the double cream and the tomatoes.

Add the garlic and the ginger.


Mince with cream, chilli, mushroom, tomatoes, peppers and rice




















Turn on the rice to boil.

At this stage I tasted the mince to see how hot it was but it wasn’t hot enough for me so I gradually added the chillis until it was.


Mince with cream, chilli, mushroom, tomatoes, peppers and rice



Enjoy

                    

Saturday, 21 July 2012

Vampire blogging

Vampire blog one off



After watching Eclipse and Breaking Dawn, decided to do a little Vampire blogging.

Ever since I watched Lost Boys I’ve wanted to be a vampire.


Kiefer Sutherland the lost boys


I’d love to have that strength and power and seen as there are so many scumbags in this world I’d happily live off their blood forever. 

Immortal, moving like the speed of light, vibrant, beautiful, forceful, confident, I can do and be anything except be human again. 

I’d not need to work, I could sleep all day, run like the wind, move countries often.

I’d never have to worry for my own safety ever again or that of my loved ones. 

I would never have to be afraid of confrontation, with one breath I could muster enough fear to make someone piss in their pants and run away.  If they really annoyed me I might even crush a couple of their fingers. 


Vampires, Danny Trejo, Dusk till dawn


I’d whisk through the streets at night looking to feed off the low life’s and save the innocents.  I’d be like a superhero Vampire chick. 

Vampire girl


I kinda like the idea of being looked after forever and being protected.  If you never found the right person to be with you’d know you still had forever to find them.

Edward from Twilight, Robert Patterson


Come bite me I’m ready to be immortal ;)

Favourite vampire movies
Twilight Saga
Interview with the Vampire
Lost Boys
Let Me In
From Dusk till Dawn
I am Legend
Blade
Day Breakers

     

Sunday, 15 July 2012

Pork chops with cream and chive


Pork chops with cream and chive


Ingredients
4 pork chops
Salt and pepper
Olive oil
75g button mushrooms, sliced
50ml white wine
75ml chicken stock
2 tbsp of fresh chives
120ml whipping cream
1tsp French mustard
Fresh chives to garnish 

For the mash

Butter
Milk
6- 7 large potatoes peeled and chopped
Salt and pepper

pork chops, mushrooms, cream, mustard, white wine, chives


This is not my recipe it’s an old one I found on a recipe card.   

I find it hard to put a number on how many people my food will feed as it feels like I’ve cooked enough for the whole street most nights.  Me and ‘A’ have big appetites so this is definitely a two person recipe for me but then if you’re a bit of a budgie I suppose one chop with mash will do.

Peel and chop the potatoes and set them to boil.

boiling potatoes


Fry the chops on a griddle pan if you’ve got one; if not a normal frying pan will do.

Get them browned and partly cooked for around 5-6 mins then remove from the pan and put to one side.

Add the mushrooms and fry for 2 mins. 

Add the wine, stock and chives and gently boil. 

Pork chops and mushrooms


We have fresh chives in the garden so it was nice to make some use of them.

Return the chops along with any juice to the pan and simmer for around 25 mins. 

Turn the oven on a low heat because you now need to remove the chops from the pan and keep them warm somewhere.  Be careful not to dry them out too much while they are keeping warm.

Add the cream and mustard to the pan.

Drain your potatoes and mash with milk, butter, salt and pepper until tasty and creamy as desired.

Serve up your chops and mash with the sauce, decorating with a few strands of chives.

Of course if you fancy some roast potatoes, chips, new potatoes or jacket with this, give it a try. 

Enjoy 

Saturday, 14 July 2012

Krakow


Swastika


I can’t believe this was only 70 years ago.  It shocks me to the core how much the world has moved on since Hitler tried to take it over with his own ideal breed of humans. 

To be honest I knew little if anything about Krakow, the Jewish Ghettos or Oscar Schindler.  I’d never watched the film Schindlers List and I’d never heard of Auschwitz. 

I’m not sure how to describe it, enjoyable is not the correct word to use, although it is a magnificent city with hidden gems and historic beauty, it also has its nasty secrets.

Leaving the airport on the train the place looked a bit shabby and I noticed a lot of graffiti; getting off in the centre it still felt rather derelict.   

We walked through a precession of what I’d call market arcades, predominantly food stalls lined with pastries and pizza slices. 

As we wandered we found what you would expect in any town, a square with what I assume was the town hall, a statue or two and a few shops, bars and cafes.

We discovered a little park of some sort with benches and my memory fails me but I will say a church and some other little quaint buildings where we sat and enjoyed our pastries.

Krakow, Poland


It was a nice start to the trip.

We then managed to stumble on our hotel the Wyspianski.  For the money we paid I was made up with our room.  The trip had been arranged by our house mate who works at a travel company and we got an amazing deal and a wonderful bunch of people to boot.

The guide introduced himself and offered to go for a quick walk locally, we declined and decided to explore things ourselves at our leisure.   After a couple of beers we walked just a few minutes and found we were in another part of the city, the more upmarket slick end.  There were streets lined with fascinating cocktail bars, enticing restaurants and novelty type shops then we reached the main square Rynek Główny.  The place looked newly built, there was plenty of Alfresco dining and the main feature was a stunning architecture designed with arches called ‘the Cloth Hall’ and was home to many Polish stalls selling everything from scarves to tobacco pipes, an ideal place for gifts. 

Trust us to choose the most English looking ‘pub’ we could find.  My partner and I had one or two and then we left the lads to it.

Refreshed and excited for our first night of Polish allure we were served a three course meal at our hotel as part of the deal; I remember an absolutely delicious soup we were all very impressed with.  The main meal we all did a bit of a guess work, I would have said they were turkey steaks topped with cheese and covered in fried breadcrumbs.  The kind of oven food you can get from Tesco for about £2.00 served with chips and cabbage, it was pleasant enough.

After getting to know some of the others we headed back over to the square.  It looked even more spectacular in the evening, you could see into the restaurants and the Cloth Hall was lit up beautifully.  We sat outside then the lads led us to a Polish bar they had found earlier of which isn’t very helpful as I don’t recall the name, I do however recall the hospitality of the poles.  We made friends with a big Polish dude and this may not be appropriate to say but I find they have kind of a scary look about them, like they would have no problem in slitting your throat then sitting down to a hearty Polish stew and brew. 

Cloth Hall, Krakow, Poland


After some free ‘cinnamon graham’ shots from the nice Polish man who refrained from harming us, we decided to leave the others and get off to bed, long day ahead.

The Jewish Ghetto / Schindler factory

The Jewish Ghetto
  

Surprisingly the weather was warm, bright and sunny.  We all gathered together to meet the guide and set off towards the Jewish Ghetto.  After a short tram ride he showed us around the area with brief stops to explain some of the terror stories that occurred during World War II, although they weren’t stories.

Young and old families including children were forced from their homes. The Jewish were rounded up and kept in an area with a massive high wall where they could not get out.  The town was taken over by Germans and used as the government centre.   

The Jewish Ghetto


There is still a small community here; we visited the markets and the High Synagogue.  The guide stopped us several times, he did a fantastic job explaining things and keeping us interested. 

Next up was Schindler’s factory.  After a long walk most of us crashed on the pavements whilst the guide did a pre talk.  At this point I wished I had worn comfier shoes.   

I’m sure you know the story here so I won’t waffle too much.  Oscar Schindler had gotten a group of Jews to work for him partly for cheap labour and partly to save their lives.  I watched the Steven Speilberg movie and was pretty moved by it.  Having been and having some and I say some because you can’t mentally take in what actually happened, understanding it was interesting to watch and Liam Neeson portrayed Oscar Schindler sensationally.        

One last stop before home. 

The Galicia Jewish Museum 

Everyone was struggling by now it had been a tiring day; it was a photographic museum so we were shown round by the museum which ran through a short description of sets of photos from throughout the War. 

We were then to meet one of the survivors.  He was a Polish gentlemen, perhaps in his 70s or 80s;  he had been a survivor of the Warsaw death camp.  He had an interpreter who relayed his story to us and allowed us to ask questions.

I don’t think I have ever been so moved by another human being before.  He looked like the sweetest old man.  He told of how he was captured as a young man and had lost his family in the camp.  He conveyed information of horrendous living conditions and how his weight plummeted to just bare bones.  The jobs he and his fellow campers were made to perform and the beatings that were regularly given by the Germans which often resulted in death.  You just could not imagine the horror that these people suffered and to meet an actual person in the flesh made it only too real. 

Survivor of Warsaw death camp


After listening to the guide all day tell us and show us it can never sink in to our brains as it is absolutely un-thought of and just incomprehensible to people of our time.  To see this man come and share his life with us, I can tell you there were not so many dry eyes.  He had some photos of his time there one of which was of a pile of human bodies mounded like rubbish bags outside a takeaway, discarded like garbage.  It was heart breaking I really wanted to hug this man.  He asked if we wanted to take pictures with him and some did and shook his hand but I felt like he was a show and I just felt a bit wrong. 

It was a physically and mentally tough day.

My partner and I ended the night in a wonderful restaurant close to our hotel with a typically Italian menu. 

Auschwitz

Auschwitz Poland


Another bright and warm day, after a short coach ride we arrived at Auschwitz 1. 
If you don’t know what this is as I didn’t, Auschwitz is a place 50km West of Krakow where the Germans transported the Jews and other undesirables to.  Auschwitz had their own guide who was a lovely Polish girl.  We were given transmitting headsets so when the guide spoke into the mic we could hear her regardless of all the other groups. 

It surprised me how new the buildings looked, there were many different blocks, it was a massive area. The guide explained that the Jews were kept here as prisoners. 

in the grounds of Auschwitz


Jewish people of all ages and of all statures, Drs, Professors, Bankers were taken from their 
homes and transported to Auschwitz.  They were completely oblivious to what was happening and to the purpose of Auschwitz.  Some were put on trains with no clue what their fate would be.  There was little food or water if any at all on these trains.  Those that were sick or elderly often didn’t even make it to Auschwitz.   There were no facilities for using the bathroom so there was also a spread of disease amongst the tightly packed bodies that if they knew would have probably wished for their peril on that very train.            

The general feeling on the train was that they would be fed and watered when they arrived at their destination. 

The guide took us outside, the entrance way had a German sign that read Arbeit macht frei which ironically means ‘Work makes you free’.

Arbeit macht frei - Inside Auschwitz


The guide described what kind of people had been brought to Auschwitz and how they were given different uniforms to wear so they could be easily identified.  The German prisoners (criminals) were given uniforms with green triangles they were usually treated as ‘Capos’ which meant they were in charge of the other prisoners.  Jews were given a uniform with a yellow triangle over a red triangle signifying the Star of David and other nationalities a black star, homosexuals pink and political prisoners, red.

I cannot remember the exact order of the day which block we visited first so I will just recall the best I can. 

When people arrived in Auschwitz a selection took place; the SS guards made two simple queues, those who could work and those that couldn’t.   Small children and the elderly were separated from their families.  It was unknown to all of those people that this moment would probably be the last time they would see their loved ones. 

They were told to give up all of their belongings which the Germans cruelly ordered them to label so as to ‘get them back afterwards’.  They were tricked and lied to, led to believe they were simply being cleaned up, showered and they would at some point get their suitcases back. 

Entering one block the wall was lined with photographs of the prisoners.  They all bore the stripy prison uniforms except for their symbols.   The Germans had shaved the heads of all of the prisoners.  Most of them looked starved and in ill health. 

We saw the kind of living quarters these ‘prisoners’ were given and although it didn’t look great you cannot imagine how much worse it must have been, they had obviously had to clean the place and get rid of the smell.  I remember one part that was just soil and hay and obviously at the time would have been shared by many.  The guide told us this was often inches deep in rain water. 

Sleeping quarters in Auschwitz


One of the things that stuck with me was when we saw all of the belongings that had been taken.   There were thousands of suitcases, glasses, shoes, children’s things, piles and piles of it.  The Germans had no intention of giving their belongings back, they did it to keep order and to minimise panic.  They even took the gold out of their teeth and they sent the hair that had been cut back to Germany to be used to wove things.  It was a sad sight to see that these belongings were once an actual persons and a person who had no doubt suffered and died and this was all that was now left of them.

belongings found in Auschwitz


Birkenau

A short drive away was the second camp. 

Auschwitz 1 was where the prisoners worked and lived. Birkenau was where the train arrived where the selections took place and the gas chambers murdered millions of people.

As mentioned earlier the sleeping quarters were rife with disease.  There were no beds just concrete  blocks to sleep in bunker style, the bottom part was often wet which would cause violence between inmates for the security of higher ground; some of the Capo’s got their own rooms. 

I have a picture below of the toilet facilities.

Toilet facilities within Auschwitz Birkenau


As you can see this one part alone is enough of a hell in itself to the likes of us.  Having to share a hole with a room of strangers, a dirty disgusting hole that was unclean and smells and most people suffered horrendous bowel problems due to dysentery. 

Nothing was sacred it was every man for themselves; if you put something down it wouldn’t be there when you got back.  The clever inmates took all of their belongings with them wherever they went.  When washing they would hold things between their legs and struggle to wash.  The living conditions were so appalling that no one was equipped for the work, the temperature and the vile situations they were put in. Men were forced to carry out long hard days of labour for 14 hours a day in clogs or shoes that were the wrong size, they didn’t have warm clothes, soap, tissues, they had what they could steal and you can’t blame them.  Every ounce of humanity was taken from these people. 

The train track as you can see from the piccies is still intact.  At the end of the tracks were some chambers that had been knocked down when the Germans had realised we were coming.  There is now a small memorial site alongside these chambers with messages and people’s names.

Memorial site in Auschwitz


The gas chamber itself, the one which was still standing brought an over whelming feeling.  You cannot imagine what had gone on in this very place, you stand breathing in the almighty cold air.  One thing I did feel in there was a massive temperature drop and if I were to believe in the supernatural you could have imagined the angry souls swimming around your head as you felt cold and pitiful. 

The gas chamber Auschwitz

Auschwitz


Inside the gas chambers of Auschwitz



Train tracks Auschwitz

The weekend was one of my favourite breaks I cannot use the word enjoyable as it doesn’t feel right but to explore and learn all the things I did has truly imprinted on me and I hope for their sakes in a positive way. 

Our last night was spent with the group watching a band and drinking cocktails in the Lizard King.

It’s been over a year now since our visit and I still think about what an amazing trip we had and it’s led me to learn more about the war and all the people involved including the survivors.  I can recommend the book Five Chimneys by Olga Lengyel and I definitely recommend a visit to Krakow.