Thursday, 8 August 2013

Backpacking in Southern Thailand, Photos




















I am writing a guidebook about my travels to South East Asia where I have had the pleasure of backpacking around twice now. 

The book is filled with a nice selction of places to visit, my thoughts and recommendations alongside a personal diary of what I got up to. 

The book will be released on Kindle via Amazon and I have created a Flickr account holding the entire catalogue of piccies so this can be easily located in one place.   For those reading on ipads or new Kindles I thought it would be nice to have a link / picture all the way through the book so if you chose to you can see the image as you read.

Not sure how this is going to work out.  I am thinking of doing a link per place and amalgamating the pictures to appear as one blog. 

Lets give it a try.

When the book is finished and realeased I can add the link for that too. 

FMP
X

Sunday, 7 April 2013

War is hell


Iwo Jima flag raising





I was at my back door having a fag, listening to the ipod on random when June Talbour came on playing Walzing Matilda.  If you don’t know what I mean please take a moment to listen or read the lyrics.


Lyrics to Waltzing Matilda :
Once a jolly swagman camped by a billabong
Under the shade of a coolibah tree
And he sang as he watched and waited till his billy boiled
You'll come a-Waltzing Matilda with me
 
Down came a jumbuck to drink at the billabong
Up got the swaggie and grabbed him with glee
And he sang as he stowed that jumbuck in his tucker-bag
You'll come a-Waltzing Matilda with me
 

Waltzing Matilda, Waltzing Matilda
You'll come a-Waltzing Matilda with me
And he sang as he stowed that jumbuck in his tucker-bag
You'll come a-Waltzing Matilda with me
 

Down came the squatter mounted on his thoroughbred
Up came the troopers One Two Three
Who's the jolly jumbuck you've got in your tucker-bag?
You'll come a-Waltzing Matilda with me
 

Waltzing Matilda, Waltzing Matilda
You'll come a-Waltzing Matilda with me
Who's the jolly jumbuck you've got in your tucker-bag?
You'll come a-Waltzing Matilda with me.
 

Up got the swaggie and jumped into the billabong
You'll never catch me alive said he
And his ghost may be heard as you pass by that billabong
You'll come a-Waltzing Matilda with me
 

Waltzing Matilda, Waltzing Matilda
You'll come a-Waltzing Matilda with me
And his ghost may be heard as you pass by that billabong
You'll come a-Waltzing Matilda with me



Your country needs you WWI poster




I’d heard it a few years back when I first met my boyfriend but having learnt more and more about  WWII, it brought tears to my eyes and an idea for this blog.  I think everyone should learn about it or at least think about just how lucky most of us are not having to be a part of the hell that is war.

I have watched a lot of films and documentaries about WWII and have added some good references at the end. 

The song is about WWI which, to be honest I don’t know much about; I am still learning about WWII.  We have just bought some WWII books from the charity shop that are massive – 9 volumes, so I imagine it is going to be a long while before I move on to reading something else.   http://www.ebay.co.uk/itm/WORLD-WAR-2-II-MAGAZINE-COLLECTION-ORBIS-BOOK-SET-8-VOLUMES-/251100507041


Maybe most people already know all this but I didn’t and if I were taught it at school, which I am sure I wasn’t, I don’t remember.

Not only is it an important part of our history and the world’s history but it’s an interesting and shocking series of events and stories involving real people. 

I’ve previously blogged about my trip to Krakow and the concentration camps but this is more of a general thought for the soldiers and families that endured the war and the comparison to life today.

Although it is really sad, it’s also a great relief that I will never have to send my loved ones off to war or live on rations or survive a blackout.  However, if we were ever drafted I know my Dad and boyfriend would go anyway and perhaps (as awful as this sounds) it would make the youth of today a whole lot more respectful. 


WWII Blackout notice



I can’t even begin to imagine a time where people lived in darkness so they were less likely to be air bombed.  It’s just incredible to me that even happened.

We are so molly coddled these days, to think of being made to fight for our country and possibly die, forced to leave home, leave our family, our kids, then endure the horrendous days of death, killings, survival, starvation, cold, heat, all the while just desperately trying to keep our ass’s alive.

Sitting in a trench and shooting another human being who probably wants to be there just as little as you do, who was also made to leave and fight; kill or be killed.  Who can get that these days? 

WWII trenches




Unless you were there, I don’t think you can ever envisage the true horror.   It won’t hurt to learn and be thankful for our mamby pamby lifestyles. 



WWII United States Army


Knowing this stuff happened still means nothing because I haven’t had to do it; I am interested to learn and I have feelings, tears even for those who suffered but I will never ever get it.  Even visiting Auschwitz; actually being in the same gas chamber as those poor people, those millions who were killed, no I still can’t get it. My brain will never suffer the emotions, trauma, physical deterioration, mental torture of those in the war. 


Gas chamber at Auschwitz




As I say I don’t know so much, especially not about actual facts and timelines.  But in all of the things I have watched or books I have read, it is incredible what we can do to ourselves and others in times of war. 

Last night we were watching the military channel and it was in Saipan, it was estimated there were 20,000 civilians but they had only found 13,000.  Around 1000 of them jumped to their own deaths because they were afraid of being battered, raped or killed.  Again I am no expert here but I think in the Vietnam war that is what happened.  But then the Vietnamese were so sneaky they got civilians and children to carry in bombs or shoot the soldiers so part of me says how can you help the civilians if that is what they are being made to do.  I don’t know?


Marshall Islands


We have all seen the films of how close the soldiers become and how they protect one another and see so many of their ‘good men’ die. 

Taking shifts through the night to make sure they are not ambushed in the dark.  Imagine sitting alone in the dark, in the jungle having the responsibility for everyone’s safety, being so tired but having to keep an eye out for the enemy who at any time could come running through prepared and ready to kill.  On top of having to deal with the jungle in general or the conditions they were living in.    

There are some real general basics of war that most people know or assume.  

I remember my Dad telling me once that there were still people in the Vietnamese jungle who didn’t know the war was over.  

Most people know of Hitler and the Holocaust.  To really sit and watch these events being played out though and see people’s individual stories, you can learn so much.  A lot of the time it really depresses me but as I say, I almost feel like I am honouring these people by learning what they went through.   As with the Holocaust, people say it should never be forgotten, and the people who died should never be forgotten.  It feels pretty unrealistic sitting here now, that Hitler killed all those people and I still find it really hard to believe that after all that the bastard killed himself.  I don’t get it.           

 Youngsters have no respect; they have no idea what real hard work is and to be fair neither do I.  Even during the hardest most upsetting years of my life, I never starved, I never killed anyone and I have yet to know real tragedy within my life. 

There is so much to say but it’s really hard to put into words what war is like.  Going back to the beginning I think the song is a good summary.  All I know is how unbelievably brave all the men of all the wars are; what characters they must have been and what hell they must have seen, what terror must sit on their soul.  

To all those who didn’t fight but survived the loss of their husbands and sons, as much as I’m glad I never had to be a part of it, I only wish myself and the younger generation had an ounce of the strength, courage, respect and self sufficiency that those guys did.    


References
Box sets
The World at War
Band of Brothers
Pacific
Vietnam - Lost Films 
WWII - Lost films 

Prisoner number A26188 Henia Bryer (recently shown on the BBC)

Films
Apocalypse now
When we were soldiers
Full metal jacket
Platoon
The deer hunter
Saving private Ryan
The way back
Schindlers list

Books
Band of Brothers – Steven Ambrose
Citizen Soldiers – Steven Ambrose
Olgar Lengyel -  Five chimneys  



Apocalypse Now




When we were soldiers



Full metal jacket

Full metal jacket

Full metal jacket



Platoon

Platoon

Platoon

Platoon


Schindlers List

Schindlers List

Bacon and leek potato bake


bacon and leek potato bake


















1/2 bag potatoes
4 leeks
2 cubes veg stock
2 garlic cloves
Pack of bacon
Double or single cream
Butter


This is one off the internet and I haven’t put my own pics in either as I seem to be missing my friggin phone wire.  I have picked a nice picture that resembles the one I make. 

It’s fairly cheap and healthy from what I remember, it was listed as a low calorie dish.  However it says to use 2 spoonfuls of cream and I do more like 10,  2 or 3 rashers and I do 7 or 8.  I never calorie count really, just eat it.

Saying that, I am not eating potatoes, pasta, rice or bread this week as I am starting to get old.  My parents did warn me I couldn’t eat like this forever.  *shock horror*  


*********************************************************************************

You may want to check the contents fit in the oven dish before boiling up.

Peel the spuds and cut into slices.

Chop the leek.

Put in a massive pan and fill with water, add the garlic and stock.  Partially boil for maybe 10 minutes.

Using a jug to siphon the water, save around 200ml of the stock and then drain.

Chop your bacon into little pieces.

Grease a large oven dish with butter.

Add the potato/leek gradually to a large oven dish.   Add the bacon bits and then another layer of potato, leek, so on and so on. 

Pour on the stock and cream, cover with tinfoil and put in the oven at 180 for 30 minutes.

Take the tinfoil off for the last ten minutes, so 40 in total.

Yum yum
   

Enjoy 

Saturday, 9 March 2013

My life isn’t a fairytale and that is what pisses me off


Fairytale castle



















It dawned on me today that I am pissed off because my life isn’t a fairytale. 

I have been watching too much One Tree Hill, where they have perfect lives and perfect partners and perfect children and they are all the best of friends.  I had a life a little like that once, although they turned out not to be so perfect. 

One Tree Hill


He was right when he said “You don’t like doing things with people” after I had said “I don’t like doing things alone.”  Hmm tis true, I am never pleased. 

I’ve got a big bun with icing on it but its missing the sprinkles.  

Maybe I am not looking in the right cupboard for the sprinkles.



Fairy cakes with sprinkles



For the first time in my life I have no drama, really the first time.  I even had a bit of drama last year but nothing compared to the rest of my life before 2010.  There was always drama, trauma and disasters. 

I watched the Truman Show last night, the film were Jim Carey is the star of a massive hit tv series but doesn’t know he is being filmed.  He is born on the set of this world the director created called Seahaven.  The director creates Trumans life and even though the bastard made his father drown when he was a boy and take away his true love he did still try and give Truman ‘the fairytale’ life.  In case you haven’t seen it I won’t say anything else.

I have spent the past few months being a negative, miserable terd.  Boyfriend can verify this.   
All I have done is focus largely on what I haven’t got and what I am not doing.   

Today I realise that concentrating on these things can only be a bad thing because I can never change them and wouldn’t it be much better to focus on the good things that I do have and that I do do.  

I am not saying for one second that this realisation means I will stop being a miserable terd but at least I know what I am supposed to do. 

I complain incessantly because boyfriend works at the weekend, well Fridays and Sundays (all day, all night).  I focus so hard on him not being here at the weekend when it’s most important and when I want him to be and when I want to do things, that I forget the other 5 days I get to have him. 

I get upset because I feel like I have no friends but then I remember that I do, they are just not always in reach.   But I am thankful for the few precious ones that I do have and I remember really fondly the ones I used to have. 

I would go nuts if I never got to be left alone but now that I am the novelty has worn off and I don’t like it.   It used to be a great treat to be left alone for the night, get to watch all the rubbish crap that would make boyfriend poke his eyes out and nibble olives and crisp all night while watching Magic Mike or Breaking Dawn!!! (*hides with embarrassment*) but as with everything once it becomes habit it is no longer special.  I do this now twice a week, every week.  Obviously the crisp and olives vary to all sorts of goodies; but still. 

Olives

Crisp and dip


I don’t normally like to get too personal on here but the chances are later on tonight I’ll be watching some film and booing into my wine glass.  I am so emotional at the moment I just cry a lot at stupid things.  I did not however cry at Breaking Dawn, so there. 

Deep down I guess I am a typical girl and I really hate to admit that (oh yuk) I pride myself on not being a typical girl; ballocks.  After watching ten million episodes of Nip Tuck, Heroes, One Tree Hill and a hundred sloshy, weepy, girly, romantic films, at heart I just want the fairytale same as everyone else.

Don’t tell anyone ;)

JJ 


Fairytale

Saturday, 2 March 2013

Chilli tuna with noodles


Chilli tuna noodles



Serves 2-3  

Ingredients
Two tins of tuna
3 birdseye chillies
1.5 limes, plus zest
Tray of cherry tomatoes
½ red onion
2 nests of egg noodles
Coriander
Salt and pepper

My recipe

I always remember a very healthy, very hot tuna noodle dish I made years ago.

I have used the chilli tuna method in a few other dishes, like the salads.

Tuna is really slimming, add chillies and lime and it becomes a fiery tasty treat. 

For extra umph I added red onion and cherry tomatoes.  It is very tasty indeed, I didn’t want to stop eating, in fact I think I had two plates that day and got called a greedy cow. 

This recipe can be done within around 15 minutes. 


*****************************************************************************************************

Ingredients Chilli tuna noodles



Get the tuna mixed with the chillies and lime zest and then juice.  I grate the lime with the cheese grater.  You might want to add bit by bit tasting as you go along as this measure is to my taste and it’s quite hot. 

Chop your cherry tomatoes and onion.


Chilli tuna noodles



The noodles only take 4- 6 mins so cook them when you’re ready.

Add your onion, tomatoes and salt and pepper to the tuna. 

Drain your noodles and then mix in the tuna.

Serve with a sprinkle of coriander.



Enjoy      

Thursday, 21 February 2013

Duck skin with chilli jam

Duck skin with chilli jam
















Serves 1

Ingredients
Duck skin
1 cube stock
2 large tbsp jam (any jam) I used blackberry
¼ pineapple
Pineapple juice
1 aubergine
Splash of soy sauce
1-2 chillies

After a mammoth shop at our local Wing Yip, amongst a load of other things we got a cooked duck. 

After I had made the Thai red duck curry I had been promising to make for a year, I wanted to do something useful with the leftovers of the duck.  It had a lot less meat on it than I had imagined but there was plenty of skin left over. 

Part of me thinks ‘duck skin’ sounds like a pretty disgusting recipe but this is probably one of my most weird and inventive ones so far.  The pictures don’t really look incredibly appetising either, it’s all dark colours and it looks a bit mucky if I’m honest.  But, if you like trying new (weird) things, do it. 

We had pineapple and aubergine left from the curry so I thought they will definitely mix in somehow.  My main thought was jam and chilli.  Duck does go with sticky sweet things like orange and plum. 

Guess what we had, a shit load of homemade jam.

So there it is, I threw all of the above together and it actually worked. 

********************************************************************************

Collate all your duck skin and left over bits of meat.

I used around a quarter of a pineapple and some of the juice. 

Chop the aubergine and chillies.

There is nothing really to be cooked, just the aubergine needs softening and it all needs heating up. 

Start with the stock, I used a wok but any pan will do. 

Add the pineapple and juice, the aubergines, chillies, soy sauce and duck skin. 

I suggest you may want to add the chilli in in bits, depending on how hot you want it.

Again with the jam you might want to add this a bit at a time until you think the consistency looks adequate and the taste is somewhat acceptable to you.  When I did it, it was very sweet and hot. 

Hope it works out for you.
  
If you want to do the Thai red curry while you’re at it................................ (see last post.)


Duck skin with chilli jam



















Enjoy

Sunday, 17 February 2013

Thai red curry with duck and pineapple

Thai red curry with duck

















  

Serves 2

Ingredients
½  duck (cooked)
400ml coconut milk
2 tbsp red curry paste
3 tbsp fish sauce
1 tbsp of palm sugar
2 aubergines
¼ -½ pineapple
6 cherry tomatoes


After an amazing experience with this dish in Phi Phi, Thailand I had been promising to cook this ever since we got back. 

Red Thai curry in Phi Phi Thailand


 Here is the link I used.


I took some pictures but they don’t look as appetising. 

Ingredients for Red Thai curry with duck and pineapple

Red Thai duck curry cooking

Thai red curry with duck and pineapple



Unfortunately I realised I wasn’t particularly keen on pineapple in curry and I didn’t like aubergines at all. 

Next time I will try tinned pineapple as it was an effort dealing with all that pineapple and then finding other recipes to use it up.  I’ll swap the aubergine for something else.
    

Looks like most recipes include pineapple and (eggplant) aubergine.  This one looks really nice for an alternative. 

http://www.tastespotting.com/features/thai-spicy-curry-crispy-duck-recipe-fsedthee-thai-eatery

I didn't really want to put this recipe on the blog but the one I will post next is my own and it uses the left over duck.  It is quite a strange one duck skin with chilli jam.  

However my experimental taster really liked both so maybe give it a go.  

I think this would work better for me next time with mango or pear and instead of eggplant which honestly just tastes naff, maybe celery or carrot.  


Enjoy