Saturday, 9 February 2013

Thai mince part 3 – lab moo experiment


Thai Lab moo, minced beef experiment 3



















Serves 1
15-20 mins
Rating – Very damn hot

Ingredients
150g mince
½ lime
2 tbsp fish sauce
1 tsp palm sugar
2 birdseye chillies
Ginger  
Splash of soy sauce
Green beans 100g –ish
2-3 Celery sticks
Natural yoghurt


My recipe

This was a further experiment with the lab moo recipe which, please note I don’t think I have posted parts one and two yet so do not look for them.

I put a small lump of mince in the freezer for a snack size portion so I’m afraid I don’t know the exact amount but am guessing it’s about 150g.  I took a good picture of it so hopefully that will help. 

Minced beef


A nice dollop of natural yoghurt goes really well to ease the taste of the hot chilli and some healthy celery sticks to spoon it all up.

You will see on the picture I added some tomato but it just ended up totally evaporating.  

The Thais normally make this with minced pork.  Some basic ingredients like the chillies, ginger, lime, palm sugar and fish sauce make the tasty basis, other than that you can try adding whatever.  

If you search for lab moo on google you will find a couple of different Thai recipes.

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Mince, celery, chilli, green beans, lime, palm sugar, fish sauce




Chop all your ingredients.

Fry off the mince and then drain away the fat; this is important for this recipe as the end result is just the mince and flavours, there is no sauce.

I use ginger from the freezer and just grate some in.

Add the green beans, fish sauce, chilli, palm sugar and soy sauce.

It shouldn’t take very long; I’d say another 10 mins after the fat is drained.

At the end, squeeze in your lime then give it a taste. 




I always find this bit difficult as I am not a chef so I can never work out what it needs. 

Usually with this one, it’s either not hot enough, because with lab moo chillis are a massive part, I like it really bloody hot, hence the yoghurt. 

If it’s too hot add more sugar and lime. 

If it’s not hot enough and it’s too sweet, more chilli.

As I say all the time with chilli, best to add gradually because you can always add more but once they are in, they are in.  Not everyone enjoys a burnt mouth.  A good hot dish though means guzzling more wine J me likey.

When you are happy (hopefully) with how it tastes, decorate the plate with the celery and a nice dump of yoghurt.

Happy lab moo-ing.



Thai lab moo, Minced beef with celery and natural yoghurt


Enjoy     

Sunday, 3 February 2013

Happiness is a state of mind

Chinese proverb on happiness


Happiness is a state of mind, like being hungry or tired; maybe not hungry or tired because those feelings can be fed, but it is a mood.  It comes and goes.

Most people focus on what’s going to happen or what they want to happen; when I get that promotion, when we have a baby, when we move house, then I’ll be happy. My guess is that when that happens your goals will change; I’ll be happy when I pay my debts off, when I lose some weight, in a year from now; will we ever be happy?


Happiness



I get pissed off with myself when I’m in a bad mood; no one likes to be miserable.  The thing is I have absolutely nothing to be miserable about whatsoever.  I have the most flexible varied job I’ve ever had and work with some of the greatest people I’ve ever known, I have a wonderful boyfriend, family and friends. I have a pretty great life all in all, so why do I get fed up and sad? I don’t really know.  It makes me wonder whether the ultimate true happiness exists.    


Happiness



I’ve been taking birth control pills for 15 years now and wonder if I would be different without them. After all it’s a hormone I’m putting in my body to stop the natural occurrence of a child growing.  Is this affecting my moods and if it is how much?

Is true happiness a myth that we think we’ll find when our goals are met and our dreams come true, even maybe a miracle.  Can we be satisfied or will we always need a line further away we aim to cross.

Yesterday I thought what if I imagine every day as my last, enjoy every bit of the day, the company, even the taste of food, because what if I don’t get another one.

But that doesn’t work and even if it did, you couldn’t live every day like your last because if it was you would end up drawing all of your money out of the bank and getting on a plane, so it’s not very realistic.

Living in the moment is hard because everyone is so busy or tired.  You can’t just call people now and go see them, you have to arrange it months ahead. I’m a bugger for it cause as much as I love being spontaneous, I’m always forward planning, I’m even forward planning when I am going to be spontaneous for Christ sake.

I get fed up when I’ve not enough time but then get fed up when I’ve 6 hours or 14 hours just because I’m on my own.  I get fed up staying in all the time, but fed up when my diary is full and I am out too much. 

Thinking about ‘holiday life’ when you’re on holiday or at least when I am on holiday, I don’t get in a bad mood.  So is this the answer?  Permanent holidays................

Happiness - Hammock in Thailand



A place you choose to get away from it all, every day filled with activities or non activities of your choice. Adventures or relaxation, or both.  Beer and cocktails; no WORK.  A break from real life.  No alarm clocks, no TV and cooking dinner every night or going the gym/cycling to work/dieting............... a time to be free.  I was going to say something about the sun and beaches but then I remembered how much I loved Bulgaria, Krakow and Bangkok. 


Mishevsko, Bulgaria




Krakow, Poland


Wat Arun, Bangkok Thailand


I’d like to think freedom was the answer because that is where my goal is.  Doing something I have always wanted to do and having that freedom to do it, not after work or at weekends but every day as a job.  It’s a crapper being dictated to by our 9-5s.  I want to be free to work the times I want, if the sun comes out, be able to drop shit and just go outside.  If I’m having a bad day, I’ll just quit until tomorrow or open a cold beer.  I’ll not need to worry about fitting in my exercises after 8 hours at work because I’ll have the time to do a little every day or all day, whenever I want. 

There are many amazing things about my goals but there are also certain drawbacks, massive ones.  My family won’t live up the street anymore, the shop will be possibly 20 miles away, we won’t have sky movies, it will be -10 in the winters, there is not a pub in sight, there is no Primark, I can’t meet my friends for drinks; there are many more pros and cons but this blog isn’t about that.

The point is, even when my dreams come true there will still be days I cry because I miss my parents or my friends or some aspect of my old life. 

These goals that lie ahead are what keeps us happy and when we get there so what if we change our minds and make new rules.

We can’t be happy all the time, even when we are happy.

I suppose all we can do is embrace the times we are and try and deal with the times we aren’t.

We can’t always find a reason or answer to why,  it just is.

Hopefully the next day will be a good one.             

Happiness quote




Whilst searching for pics I found these links.













Happiness Chinese proverb

Monday, 21 January 2013

Garlic and lemon chicken with chilli


Recipe for garlic and lemon chicken with chilli




Serves 1
2 for a snack


Ingredients
Two chicken breasts
2 cloves of garlic
1 tsp red Thai curry paste
1 red birdseye chilli
Splash of soy sauce
Small tsp of palm sugar
Juice of half a lemon
Coriander

My recipe

I made this, to be honest, as a healthy snack to accompany my vino on a Friday night.  I just sat and picked at it whilst watching Nip Tuck.  I ate it cold with a nice salad.   

Having cooked so many Thai dishes, I have come to know the basic ingredients and this is something I tried out from my head and it worked really nicely.

This is a quick and hot tasty dish.

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Chop the chicken into chunks, brown, then add the paste until it’s all mixed over the chicken.   

Add the palm sugar, stirring loads.

Followed by the garlic then the chilli and a splash of soy sauce.

Squeeze the half a lemon over when it is ready so it doesn’t all evaporate.

After you’ve taken it out of the pan, stir in a good helping of coriander.

I made a nice standard salad to go with it; lettuce, cucumber, tomato, red onion and pepper.

Salad with chicken lemon garlic chilli chicken


Enjoy 


Tuesday, 8 January 2013

Cauliflower and potato soup with two cheeses (chicken optional)

Recipe for chicken cauliflower and two cheese soup





Serves 3-4

Ingredients 

½ bag new potatoes
½ cauliflower
4 tsp chicken or veg stock 1300ml
3 garlic cloves
1 large onion
Butter
50 ml double cream  
Haloumi cheese
Sprinkle of cheddar cheese  
Parsley
Salt & Pepper
Cooked chicken (optional)

My recipe

This was inspired because I hate wasting food and I had cauliflower, potatoes and cream that needed using up.



Ingredients for chicken cauliflower and two cheese soup




I knew the basis of a tasty soup was stock and cream and from there would work with most ingredients.  It turned out delicious; a gorgeous, tasty, filling soup. I prefer meaty soups, so I added chicken.

Chop your cauli and spuds and put them in separate pans to boil.



cooking chicken cauliflower and two cheese soup




Chop your garlic and onion.

Slice some small chunks or thin slices of haloumi.

Whilst the veg and spuds are cooking, strip all the meat off the chicken legs.  I found I didn’t need the breast so you can use that for another night. I bought a cooked chicken that day but no doubt it would improve if you cooked a chicken yourself and used fresh stock and freshly cooked meat.

Chicken and cheese for my recipe chicken cauliflower and two cheese soup



Using a knob of butter, fry off the onions in a huge pan.

I filled the kettle which is about 1300 ml and poured on top of the onions then added the chicken/veg stock powder.

Add the cream and garlic.

Throw in the cooked chicken to get it warm and absorb nicely.  Add the wings if you wish.



Chicken cauliflower and two cheese soup cooking




Add salt and pepper.

After a few minutes, if you are happy with your cauli and spuds drain and add to the soup.  
Don’t forget, if it looks too much you can always warm it up for lunch.

When serving, add the haloumi.  Dip it in under the veg and spuds so you get some nice surprises.

Sprinkle with cheddar cheese and decorate with parsley.



Enjoy

Sunday, 9 December 2012

Expectations



Expectations




I am reading a book at the moment, it’s not a very good one mind but it got me to thinking.

In the book this guy lost his daughter and subsequently his faith in god.  He is now holed up in a shack with ‘god’ who is presenting himself as three characters, a black woman, Jesus and an Asian woman.  I’m not even attempting to get into that just now......

In the book, god suggests that we shouldn’t have expectations as we cannot see the future.  If we don’t expect anything of someone, we can never be disappointed.

What a great way to look at things, I thought; not that my boyfriend is god, but he once said a similar thing.   You should take people for what they are, not what you think they should be or want them to be. 

That just makes so much sense to me.

If we don’t expect anything of someone, we are therefore never disappointed by them.

If you sit and think about this for a minute you will realise just how true it is. 

You will probably realise you are more than likely doing it yourself, all of the time.

If our friend isn’t in contact in a long time, we question if they are our friend because we expect better than that from someone who is a friend.  Friendship comes with rules and expectations. 

I expect my friends to contact me now and again in return for me doing the same, if they don’t I do begin to think that they don’t care.  

I expect my friends to be there for me in a crisis.

I expect my friends not to lie to me.

I expect my friends not to betray me. 

At some point I have had all of the above and I have done all of the above.  My expectations were not met and I have not met the expectations of others.

If we didn’t have these expectations couldn’t we look at people in a new light?  Could we just focus on the good bits?

It’s a wonderful concept and I truly would love to live my life that way, but surely we all have expectations of others right?

We expect certain things from our loved ones, our families, our friends and when these expectations are questioned or lacking we are immediately upset.  Even with strangers we have expectations. 

I began to think how much expectations exist in our lives and how much emphasis we put on it and on others.  I don’t see how we could be human if we didn’t expect things.  It sure is safer to expect nothing from everyone.   No one could ever let us down because there would never be any expectation that that person would do anything for you or not do anything to you.  You would just be happy with whatever happened.  

As a human, we expect our families to take care of us, not to hurt us, to shelter us and feed us and protect us; not all families do that.

Our loved ones to treat us with respect, love us unconditionally and be faithful. 

Our friends to be there for us when we need them, lend a shoulder to cry on, to laugh with, to share, we expect they will not hurt us, betray us; but they do. 

It is nothing to do with time, you can know someone your whole life and be let down by them.  If we have known them less time does it make it any easier that they fell over your expectations?
Would it be easier to deal with betrayal after just a few years or 30-40 years?

Everyone has these expectations, it is a natural human reaction to others.  I don’t know if I can control or limit these expectations. 

We expect a certain level of communication from people and if we don’t get it, it can be misconstrued as not caring. 

How can we live without expectations?  Maybe it is because we use it as a measuring instrument. If we set certain levels of expectations for people we can measure their commitment, love, we can compare them to others.     

In relationships we show emotions and affections and by doing that ourselves I think makes us feel we deserve that back.  We don’t always get what we give though, and there it is, disappointment of our expectations. 

I try to treat others the way I would want to be treated.  I try to be as kind and helpful and friendly as I can.  I am not always good at it, and I’ve made mistakes; in those mistakes I have expected nothing in return as I felt I didn’t deserve anything.  In my mistakes what I had expected was wrong; just because we hurt someone we love, does not always result in them hurting us back.  
With all relationships of all kind, don’t we need to set these expectations? Expectations can make us happy as well as sad; like if someone exceeds your expectations.  I suppose this is how we become friends with people or how we fall in love.  They become more than an expectation, things move on but then the expectations are raised.

If I didn’t expect someone to be loyal but then they were, doesn’t that create an expectation, which is then set for the next person and so on and so on.   

If something good happens to us, we want it to happen again, so any positive attributes we show as human beings sets us up for a fall because not all human beings are the same.    

Expecting nothing of someone isn’t really possible is it?  Aren’t we selfish creatures, don’t we all want something, whether it is love, loyalty, affection, care or attention?  

We have all been there in some way or another; probably lots of times, I know I have.  I think getting close to any human being comes with the consequences of expectation.
Sometimes I see things either black or white, and with expectations I feel you are always risking disappointment.  Not everyone will let you down but be damn sure it will happen to us all.    

We could also blame our past experiences.  Here is where the precedent is set. I fall into that trap frequently.   Once we get shit on enough times we are expecting it again and again.  

I expect at some point I will be let down again by someone in life or by life itself.

As always, I will pick myself up and get on with life; and if nothing else, at least I’ll be expecting it.  

Sunday, 18 November 2012

In between blogs



Sorry for the lack of bloggage lately. 

Here is a little in betweeny blog.

I’m working on my next one that is not a recipe, entitled Expectations.

I am also working on some new recipes which I made up on the plane home from Bulgaria. 

We visited Kardjali last weekend and had a hectic weekend driving around the mountains in a 4x4; I think they say in Bulgarian, ‘bomba’ (courtesy of Borris), which means excellent.

On the last night we had an awesome feast in the hotel, Greek salad, really tasty kebab type things with rice and what kinda looked like fajitas with mince, but they were actually pancakes.  

So I have got some experimenting to do with mince coming up shortly with a couple of different sauces, savoury pancakes and some different types of rice.

I am also cooking cauliflower and potato soup tomorrow with halumi as I’ve a shit load of cauliflower left over and I don’t like to waste things.    

One last thing, I watched Shutter Island last night and it was AMAZZZINGGG – watch it!!  

Spaghetti with spicy bacon




recipe for bacon spaghetti with chilli and cheese


200g spaghetti
6 slices of bacon
1 onion finely chopped 
1 garlic clove (pestle and mortar)
150-200g mushrooms
1-2 birdseye chillis
Jar of pasta sauce
Handful coriander
Cheese to finish (cheddar or parmesan) 
Garlic bread optional
Grated carrot optional

Serves 3-4
Prep time 10 mins
Cooking time 25 mins

I saw this recipe somewhere years ago but I’ve added some bits of my own.  It’s just a quick, easy one I have always remembered how to cook. 

Prep everything and then get the pasta going.

Fry the onions in a large pan with oil.  Add the bacon, garlic and chilli and cook for 1 or 2 mins.

Add the mushrooms and sauce and cook for around 15-20 mins.

Check how long your garlic bread takes.

Drain the pasta and gradually add to the sauce pan.

Serve with a sprinkle of coriander and grated cheese (and the garlic bread if you’re hungry). 

These aren’t the best pics, I grated some carrot on this occasion and sprinkled around the plate. 

You could try adding a bit of chopped carrot into the mix if you prefer or try celery.   I make this dish a lot, so just a few ideas to make it different.

Another quick and easy one to do similar to this is sausage pasta.  Swap the spaghetti for shells and use either Mattessons horse shoe sausage or frankfurters and I’d probably swap the mushrooms to peppers.


recipe spaghetti with bacon chilli cheese and mushroom



Enjoy